Monday, 9 March 2015

Easy Peasy Gluten Free Pancakes

Hey everybody, hows it going? Has March started well for you? The month has already been lots of fun for me and we are only 9 days in, I have met up with friends gone for walks in the sun and hung out with family as well as working a lot! 

A little while ago a reader saw a picture of some gluten free pancakes I had made and I promised to post the recipe because these are so easy to make anyone can do it...even you Lynn! 

Sunday morning me and Dale had this wonderful breakfast to start the day and I thought it was time to share the pancake recipe so you guys can enjoy them too : )


Easy Peasy Gluten Free Pancakes 

Ingredients:

100g gluten free self raising flour*
1 egg
250ml milk

Method:

Whisk all of the ingredients up until frothy then fry in a hot non-stick pan with coconut oil. Thats it, so easy and so tasty. 

*I use self raising flour but you can use plain, I just found the self raising worked better maybe because they are gluten free? 

We teamed our pancakes with smoky bacon, scrambled eggs and avocado but these would work any way you like them. 

Question:

What do you like to eat your pancakes with?

8 comments:

  1. Wow, that was easy! Wonder how well this would work with an egg replacer... must try it sometime

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    1. Ooooo not sure let me know if you try it x

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  2. Lovely looking pancakes Tamzin! On Pancake Day I had traditional crepes with Nutella and blueberries - my belly was very happy afterwards.

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    1. Thanks Jemma, yum your pancake combo sounds awesome!

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  3. Hi Tamzin,

    Great recipe - I'd never considered trying gluten-free flour for pancakes! On Pancake Day I made a gluten-free recipe using just banana and egg - slightly sweeter flavour but really, really tasty!

    Besma (Curiously Conscious)

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    1. Hi Besma, yep definitely worth a try these turn out just the same and you wouldn't know the difference. Your pancakes sound fab x

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  4. They look fab! I make similar pancakes with 1 egg, buckwheat flour and almond milk- super tasty, although I love them with sweet things like blueberries cooked to a sauce, or banana and nutella.

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    1. Sounds like a good mix of ingredients, you can never go wrong with sweet pancakes : )

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