Monday, 22 October 2012

Mince And More Mince

For some reason today hasn't felt like a Monday its felt like a Tuesday, not sure why but I just keep thinking its Tuesday! Probably because my holiday has started and other than a few client sessions I'm a free agent, good times! I have had a great day good food, a good workout and some chill time. 

I wanted to share some yumminess from yesterday before talking about today's food......


Lunch yesterday was one of those meals I just threw together but turned out super tasty! I had some leftover soup, not enough for a meal, so I warmed it up and added some steamed broccoli and a couple of gf/df sausages. This was also really filling and perfect after my heavy upper body strength workout I did at the gym : )


Dale made bolognese for dinner which was lovely, I had mine with corgette and carrot ribbons instead of pasta and garlic bread (Dales choices!)


We spent the evening watching Sons of Anarchy which by the way is a great programme. If you like boys in leather on bikes watch it! I also had a friend cuddling up me, how cute!?


This morning I made a scramble with leftover sausages and mushrooms and had 1/2 and avocado and cucumber on the side


I spent the morning just chilling with the cats


This lunch I could eat everyday it was sooooooooo good! Ribbons of steamed carrot and courgette with organic bacon and spring onions I also mixed in some vegan pesto, taste sensation!


After this had settled I met my client at the gym and we had a heavy leg session, my thighs are still screaming! It was great ha ha


Then for dinner I had more mince, tonights was spicy with indian flavors and leftover courgette on a bed of herby cabbage. Wow loved it!

Quite a colourful day of eats and all super satisfying.

I am up early tomorrow to train a client at 6am then my day is free until 5pm when I have another client to train plus straight after I will be doing my fitness class.

I hope you have all had a good start to the week x x x

Question:

Do you eat mince, what is your favorite way to eat it?

5 comments:

  1. I go through phases with mince, I do quite like it, but like varyng what I eat, and I don't want to eat too much red meat, which is why turkey mince has become a staple recently. I do fancy making a chili this week, and after seeing your pictures, I might make bolognase, or maybe a carb free lasagne too!

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  2. I just ate some mince for the first time in years at the weekend, it was delish!

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  3. Do you like vegan pesto? I'm not so sure about it...I do prefer the regular one, but maybe I'm just being too conservative...

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    1. I love it but I don't eat the regular kind. There is a particular one I use here and it's glorious!

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