Saturday, 21 November 2009

Biscuits to Bake

For lunch I had a bowl of butternut squash and parsnip soup with rice cakes spread with tahini.
A while later I needed a sweet fix so had this pure fruit snack, tasty : )

Dinner was steamed veg with the last of my vegan pesto and a mushroom, pepper and vegan cheezly omelet. Filling and nutritious.

Pudding I have to say was soooooo good, for the little party I'm having tomorrow I have made
some chocolate biscuit/cake bites and boy are they good. I adapted a recipe I have to make it my own and these always turn out to be a party in my mouth!

Align Centre
You are gonna love these! Seriously make these babies and love every bite!

Tamzins Choco-Coconut Bites:

1 cup almond flour
1.5 cup soya flour(or any GF flour)
0.5 cup dessicated coconut
0.5 cup grapeseed oil
0.5 algave syrup
1 tbsp vanilla extract
1 cup dark chocolate chips
0.5 tsp baking soda
pinch of salt

Mix all dry ingredients in a large bowl.
Mix all wet ingredients in a small bowl.
Combine wet ingredients with dry.
Take small amounts of mixture and form into balls.
Place on greased baking sheet.
Bake for about 15 minutes gas mark 4
Cool. Serve. Enjoy!

I really can't wait til tomorrow, party dress at the ready!
Hope your weekend is going well x x


  1. Yunny!Cute pics!I wanna eat some of that

  2. I love rice cakes- I've never tried tahini on them. I will have to give it a go. Great dinner and the bites look/sound incredible. Take lots of pics of your party for us :) Happy weekend

  3. Do try them, very tasty especially with a sprinkle of salt yum x

  4. Those looks fabulous!! Especially with your cute description :)

  5. thank you!!! These look perfect to make :) I need to make a trip to whole foods. Is the oven at 350?

  6. oh what great food you eat so healthy nice blog Rebecca